Our classic sweet scone with candied ginger, currants, and white chocolate.
Topped with crunchy turbinado* sugar.
*Raw sugar with light caramel flavour
Traditional pastry filled with pistachio/almond paste. Topped with sliced almonds and powdered sugar
Flaky pastry, filled with cheese sauce and sliced ham, topped with cheddar cheese
Pain au chocolat Flaky pastry, filled with three bars of chocolate